British Premium Meats work with a number of accredited beef suppliers across the country.  The company predominately work with suppliers and farms in the areas of Somerset, Midlands and N. Ireland. These are all areas that have a long tradition of farming the land and cattle. Working closely with these suppliers the company can offer a large range of cuts specific to any menu. As well as quality British beef there are other alternative options available to buyers including South American and Australian. These two options represent excellent value and consistency particularly with their steak cuts.


There are excellent options available on all cuts including loins, best ends, cushions and of course calves liver.

For further information about BPM’s beef and Veal please contact the sales office.

Tel; 01707 361370