Veal from Holland represents the best available to our customers. Tenderness, low fat content and slow cooking time are just some of the veal's attributes. It is a product that eats excellently throughout the range every time.
Calves are sourced from controlled farms. They are kept in "loose housing" meaning the pens are spacious, well ventilated and have good lighting. Calf husbandry is strictly monitored by the EC accredited "Stiching Kwaliteitsgarantie Vleeskalversector" (SKV) meaning Veal Quality Guarantee Foundation.
English veal is very popular amongst chefs and is available upon request in a number of cuts.