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Veal from Holland represents the best available to our customers. Tenderness, low fat content and slow cooking time are just some of the veal's attributes. It is a product that eats excellently throughout the range every time.

Calves are sourced from controlled farms. They are kept in "loose housing" meaning the pens are spacious, well ventilated and have good lighting. Calf husbandry is strictly monitored by the EC accredited "Stiching Kwaliteitsgarantie Vleeskalversector" (SKV) meaning Veal Quality Guarantee Foundation.

English veal is very popular amongst chefs and is available upon request in a number of cuts.
 

Code Product
400 Leg Veal Whole Bone In
4019 Veal Topside Whole Trimmed
4019 Veal Cushion
430 Veal Escalope (from Cushion)
4109 Veal Fillet Whole
405 Veal Loin Whole on Bone
409 Veal Rack Prepared
4046 Veal Rump
402 Veal Silverside Untrimmed
Code Product
4155 Veal Breast (Boneless) - Notice Required
4039 Veal Top Rump
423 Diced Veal
422 Veal Minced
440 Veal Chop
412 Veal Knuckle Whole
413 Osso Bucco (Gross Weight)
441 Veal Cutlets French Trimmed
4001 Veal Bones- Cut Small
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