Veal from Holland represents the best available to our customers. Tenderness, low fat content and slow cooking time are just some of the veal's attributes. It is a product that eats excellently throughout the range every time.

Calves are sourced from controlled farms. They are kept in "loose housing" meaning the pens are spacious, well ventilated and have good lighting. Calf husbandry is strictly monitored by the EC accredited "Stiching Kwaliteitsgarantie Vleeskalversector" (SKV) meaning Veal Quality Guarantee Foundation.

English veal is very popular amongst chefs and is available upon request in a number of cuts.

Code Product 400 Leg Veal Whole Bone In 4019 Veal Topside Whole Trimmed 4019 Veal Cushion 430 Veal Escalope (from Cushion) 4109 Veal Fillet Whole 405 Veal Loin Whole on Bone 409 Veal Rack Prepared 4046 Veal Rump 402 Veal Silverside Untrimmed

Code Product 4155 Veal Breast (Boneless) - Notice Required 4039 Veal Top Rump 423 Diced Veal 422 Veal Minced 440 Veal Chop 412 Veal Knuckle Whole 413 Osso Bucco (Gross Weight) 441 Veal Cutlets French Trimmed 4001 Veal Bones- Cut Small