British Premium Meats is renowned amongst chefs for its excellent sourcing of lamb. The Kent Downs with their long tradition of producing excellent quality lamb is just one of the areas in the South BPM source their lamb from. The Company also like to purchase lamb from Oxfordshire, Bedfordshire and Northamptonshire.

All of the lambs procured have been specially selected for their size and leanness. This ensures that the customer obtains the maximum yield, with the minimum waste.

As spring turns to summer, we follow the quality by introducing lamb from other parts of the country, including Wales and Scotland. Imported lamb from around the world can offer customers excellent value for money with a wide

Mutton, with its fuller flavour, is becoming increasingly popular, offering chef's additional variety when writing menus, whilst still being cost effective at the same time.

Code Product 200 Whole Lamb (Notice Required) 205 Leg Lamb Whole 20513 Leg Lamb Carvery 2055 Leg Lamb Boned & Rolled 2055NI Leg Lamb Boneless Imported 204 Lamb Shank 204I Lamb Shank Imported / Frozen 268 Leg Lamb Steak Bone In 266I Leg Lamb Steak Boneless Imported 2488 Lamb Chump Prepared 222 Shoulder Whole 2225 Shoulder Boned & Rolled 222KE Kleftiko – Shoulder Steak on Bone 211 Shoulder Shank 207 Saddle ex Chump 2079 Saddle Cannoned 250 Double Lamb Chops Barnsley 290 Loin Lamb Chops

Code Product 2077 Lamb Noisettes 209 Best End Lamb Whole 2091 Long Best End Lamb 209FT Lamb Rack French Trim 8 Bones 2099 Lamb Rack Cannoned 210 Lamb Cutlets 223 Scrag & Middle Neck 2231 Lamb Middle Neck 224FT Lamb Middle Neck French Trim 2246 Middle Neck Fillet 201 Breast Lamb (Notice Required) 226 Diced Lamb 226I Diced Lamb Imported 2054 Lamb Stroganoff Cut (From Leg) 228 Minced Lamb 271 Mutton Leg Whole (Notice Required) 2716F Mutton Leg Boneless Imported 2712 Mutton Diced