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British Premium Meats is renowned amongst chefs for its excellent sourcing of lamb. The Kent Downs with their long tradition of producing excellent quality lamb is just one of the areas in the South BPM source their lamb from. The Company also like to purchase lamb from Oxfordshire, Bedfordshire and Northamptonshire.

All of the lambs procured have been specially selected for their size and leanness. This ensures that the customer obtains the maximum yield, with the minimum waste.

As spring turns to summer, we follow the quality by introducing lamb from other parts of the country, including Wales and Scotland. Imported lamb from around the world can offer customers excellent value for money with a wide
range of cuts that are readily available.


Mutton, with its fuller flavour, is becoming increasingly popular, offering chef's additional variety when writing menus, whilst still being cost effective at the same time.


Code Product
200 Whole Lamb (Notice Required)
205 Leg Lamb Whole
20513 Leg Lamb Carvery
2055 Leg Lamb Boned & Rolled
2055NI Leg Lamb Boneless Imported
204 Lamb Shank
204I Lamb Shank Imported / Frozen
268 Leg Lamb Steak Bone In
266I Leg Lamb Steak Boneless Imported
2488 Lamb Chump Prepared
222 Shoulder Whole
2225 Shoulder Boned & Rolled
222KE Kleftiko – Shoulder Steak on Bone
211 Shoulder Shank
207 Saddle ex Chump
2079 Saddle Cannoned
250 Double Lamb Chops Barnsley
290 Loin Lamb Chops
Code Product
2077 Lamb Noisettes
209 Best End Lamb Whole
2091 Long Best End Lamb
209FT Lamb Rack French Trim 8 Bones
2099 Lamb Rack Cannoned
210 Lamb Cutlets
223 Scrag & Middle Neck
2231 Lamb Middle Neck
224FT Lamb Middle Neck French Trim
2246 Middle Neck Fillet
201 Breast Lamb (Notice Required)
226 Diced Lamb
226I Diced Lamb Imported
2054 Lamb Stroganoff Cut (From Leg)
228 Minced Lamb
271 Mutton Leg Whole (Notice Required)
2716F Mutton Leg Boneless Imported
2712 Mutton Diced
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